Part Time – JWC Academy https://jwcacademy.com Most Champion Award Coffee and Mixology Academy in Malaysia Thu, 10 Jul 2025 11:01:10 +0000 en-US hourly 1 https://jwcacademy.com/wp-content/uploads/2024/02/logo-favicon-150x150.png Part Time – JWC Academy https://jwcacademy.com 32 32 Unlock Your Palate: Sensory Master Class for Coffee Competition https://jwcacademy.com/course/unlock-your-palate-sensory-master-class-for-coffee-competition/ Thu, 16 Jan 2025 09:39:03 +0000 https://jwcacademy.com/?post_type=product&p=3252 ]]>

Course Description
Unit Content

Course Chapter Introduction

Day 1

Sensory Awakening

  • Explain the position and function of taste receptors on the tongue to help judges precisely evaluate sweetness, acidity, and bitterness.
  • Analyze how human sensory organs influence flavor perception and judgment.
  • Explore the impact of competition environments on coffee flavour assessment.

Flavor Fundamentals

  • Conduct taste sensitivity tests to simulate the evaluation of acidity and sweetness in competition coffees.
  • Train sensitivity to sweetness, acidity, and bitterness using competition-grade base taste solutions.
  • Identify mainstream aroma categories and commonly used flavour descriptors in competitions.

Day 2

Advanced Flavour Analysis

  • Practice flavor perception techniques.
  • Learn commonly used competition flavor descriptors and their applications.
  • Delve into the impact of orthonasal and retronasal olfaction on coffee flavour perception.

Competition Sensory Training & Practice

  • Refine flavor description skills to avoid vague terms and use precise language recognized by judges.
  • Write competition scoring card flavor descriptions for multiple coffees, simulating judge-level expression.
  • Analyze competition-preferred coffee origins and typical flavor profiles of popular origins.
  • Evaluate from a competition perspective, scoring attributes such as aroma, acidity, sweetness, and aftertaste.

Day 3

Competition Scoring Standards

  • Taste and evaluate 10 world-class coffees.
  • Compare the length and complexity of different coffee aftertastes to provide scoring references.

Competition Simulation

  • Strengthen flavor memory to enhance sensory recall in competition settings.
  • Share techniques for improving performance under competition pressure, including maintaining composure and focus as a judge.
  • Conduct personalized sensory analysis and review each participant’s progress and results.

Class Bonus 1: Tasting Experience with Award-Winning Coffees

  • You’ll have the rare opportunity to taste coffees that have won accolades in international coffee competitions, roasted and crafted by world-class baristas.
  • Each coffee comes with a unique flavor story, including its origin, processing method, and competition highlights.
  • Our instructor will break down why each coffee stood out in competitions, helping you understand how judges select winners.

Value Added: Train your palate and build a strong memory of world-class coffees, providing a solid foundation for competitions.

Class Bonus 2: Custom-Tailored Course Notes

  • Each participant will receive exclusive course notes personally curated by our expert instructor. These notes include key knowledge summaries, competition techniques, and flavor analysis templates.
  • The notes feature a glossary of professional terms, flavor memory tables, and step-by-step competition scoring processes, making post-course review and practice efficient.
  • These notes are limited-edition and available only to course attendees, ensuring their uniqueness and practical value.

Value Added: A powerful study tool that helps you progress from basic to advanced levels, especially valuable during competition preparation.

Class Bonus 3: Simulated Competition and Judge Experience

  • Participate in on-stage simulated competitions and judging exercises, replicating real competition settings.
  • As a competitor, you’ll experience the entire process, from presenting coffee to answering judges’ questions, familiarizing yourself with competition rules and boosting your stage confidence.
  • As a judge, you’ll collaborate with the instructor to score coffees, learning how to articulate flavour notes and assign accurate scores.

Value Added: A comprehensive experience from competitor to judge, helping you quickly adapt to competition environments and enhance overall performance.

Why Choose Us

Comprehensive Sensory Training

Covering every core aspect, from flavour perception to competition judging.

Hands-On Simulation

Realistic competition scenarios to eliminate nervousness and familiarize yourself with the rules.

Exclusive Resources

Access to top-tier coffee tasting and limited-edition course notes that are hard to find elsewhere.

Professional Instructor Team

Led by experts with world competition experience, guiding you to meet the highest industry standards.

People that is suitable for this course

Competitors planning to participate in coffee competitions
Coffee judges who want to improve their tasting skills
High-end coffee lovers who pursue excellence

Registration Information

Classes will be conducted in Bangkok, Thailand. Course fee is now a special offer USD 1,500 (Original price USD 2,000). Please contact us to request the calendar and select a convenient date for registration.

Course Duration

The program consists of 3 days of classes, with each class lasting 6 hours.

JWC Academy Faculty

Lecturer Nelson Lai

  • WCE World Certificated Judge
  • Bachelor Degree Holder of Computer Science, National Chiao Tung University Taiwan
  • CQI International Certified licensed Arabica Coffee Cupper – Q Grader
  • CQI International Certified licensed Robusta Coffee Cupper – R Grader
  • SCA Professional Certification Holder (Barista Skills, Brewing, Green Coffee, Sensory Skills, Roasting)
  • Coach of Malaysia,Vietnam,Thailand Latte Art National Champion in World Competition
  • Coach of Malaysia Brewer Cup National Champion in World Competition
  • Coach of the Malaysia Champion of La Maison Cointreau 2018
  • Coach of the Global Top 5 Henessy Bartender Award 2023

Lecturer Cadence

  • Founder of Emery School of Coffee & Emery Coffee Roastery
  • Authorized SCA Trainer and Certifier 2017-2026
  • CQI Quality Evaluation Lecturer
  • CQI International Certified licensed Arabica Coffee Cupper – Q Grader
  • CQI International Certified licensed Robusta Coffee Cupper – R Grader
  • CVA Coffee Value Accessor
  • World Barista Championship – WCE Certified Sensory Judge
  • World Coffee in Good Spirits Championship – WCE Certified Sensory Judge
  • World Latte Art Championship – WCE Certified Visual Judge
  • World Coffee Championships (WCC) – Representative

Course Features

Sensory Science and Taste Training

Gain an in-depth understanding of the scientific principles of taste and smell, and enhance sensitivity to basic flavours such as sweet, sour, and bitter. Cultivate the sensory acuity required for the competition through professional taste solutions and aroma exercises.

Flavour Description and Competition Terminology

Learn the flavour description terms commonly used in competitions, master standardized expression skills, avoid ambiguous words, and ensure accurate communication with judges.

Origin Flavour and Cupping Skills

In-depth analysis of the typical flavour characteristics of major coffee producing areas, master standardized cupping processes, improve blind tasting skills, and be fully prepared for the competition.

Simulation Competition and Actual Combat Drills

Through simulating a real competition environment, conducting blind tasting challenges and scoring exercises, cultivate expressiveness and decision-making ability under pressure, and ensure the best performance in the competition.

]]> Unlock Your Palate: Sensory Master Class for Coffee Competition nonadult 2 Months Mixology Weekend Class https://jwcacademy.com/course/2-months-mixology-weekend-class/ Wed, 14 Feb 2024 03:42:39 +0000 https://jwcacademy.com/?post_type=product&p=1952 ]]>
Course Description
Unit Content
Q&A

Course Chapter Introduction

Day 1

How humans discovered alcohol, how alcohol is formed, the process of making distilled alcohol, the raw materials for making distilled alcohol, and the six basic liquors

Day 2

Introducing all the utensils of the Bar, how to use the utensils, introduction to bartending cups, bartending materials, and learning how to shake steel cups and stir.

Day 3

Classic cocktail making with six base alcohols: Vodka, Gin, Rum (9 styles in total)

Day 4

Classic cocktail making of six major base wines: tequila, brandy, whisky (9 styles in total)

Day 5

Understand the production methods and types of bitters, bitters, and flavored spirits

Day 6

Learn the six major bartending structures (highball /old fashioned /martini /daiquiri /sidecar /flip)

Day 7

The basic logic of creative bartending, basic flavor matching, and the principle of sour, sweet and salty balance

Day 8

Advanced skills required for creative bartending (infusion, distill, milk wash, fat wash, smoke, age cocktail)

What you will learn after this Cocktail Class

Learn beginner and advanced courses

Our carefully designed interest classes for you will comprehensively cover both beginner and advanced courses in bartending. You’ll gain an in-depth understanding of the world of mixology, from basic liquors to advanced techniques for preparing complex alcoholic beverages.

Make your own drinks

In the class, you will learn the skills of making classic cocktails, and master the characteristics and matching principles of various types of wine. From refreshing mojitos to classic martinis, you’ll have everything you need to whip up amazing drinks for you and your friends.

Training bartenders

Not only do you improve your personal skills, weekend interest classes also provide you with professional training for those who want to become a bartender. Through simulated actual combat and the guidance of instructors, you will gradually become familiar with and master advanced bartending skills, laying a solid professional foundation for entering the bartending industry in the future.

Deep understanding of the market

The course content of the class not only covers the technical aspects of bartending, but will also give you an in-depth understanding of the operating mechanism of the alcohol market. You will understand the story behind the brand, market trends and consumer preferences, providing you with a comprehensive perspective to find the right position in this industry.

People that is suitable for this course

Newbie to professional bartending

If you are eager to work in the bar industry, or want to master a skill, then the weekend bartending class is an ideal starting point for your career. Through systematic training, you will quickly improve your bartending skills and lay a solid foundation for your future career path.

Social Butterfly

For those who enjoy socializing and throwing parties, bartending is an attractive skill. Join a weekend class and you’ll learn how to make delicious cocktails to make your party even better.

Entrepreneurs and wine industry practitioners

For those who have entrepreneurial dreams or those who are already working in the wine industry, weekend bartending classes provide an opportunity to expand their business horizons. Learning bartending skills and market trends can provide entrepreneurs with a competitive edge for greater success in the restaurant and entertainment industries.

For those with busy work schedules

Our scheduled Weekend class times will provide you with flexible learning opportunities. In just two months, you will be able to easily integrate into the charm of coffee and improve your quality of life.

Fee includes all materials & equipment

We provide students with a complete learning experience, all necessary equipment will be provided, and the fee includes all materials, equipment and teaching materials. No additional purchases or fees required! Tuition includes all necessary utensils, teaching materials and materials, from alcohol to wine, cups and more, everything is already prepared for you.

Course duration

Weekend classes for 2 months. Take the beginner course in the first month and the advanced course in the second month. Class on every Saturday and one class lasts 4 hours.

JWC Academy Faculty

Lecturer Foong

  • JWC Academy Coffee and Bartending Trainer
  • 10 years of barista experience
  • A professional contestant who has served as a judge for several coffee competitions
  • Certified by the Specialty Coffee Association (SCA Sensory, Barista, Filter Coffee)

Lecturer Justin

  • Chief Bartender of JWC “Cabinet 8” and “何日Gin再来”
  • 15 years of bartending experience
  • Cocktail Competition La Maison Cointreau Malaysia Competition Winner

Our Mixology Cocktail Academy

JWC Roastery

22, Jln Jalil 1, The Earth @ Bukit Jalil, 43300 Kuala Lumpur, Federal Territory of Kuala Lumpur.

Cabinet 8 by JWC, Johor Bahru

102, Jalan Sutera Tanjung 8/3, Taman Sutera Utama, 81300 Skudai Johor.

Mixology Cocktail Course Features

Fast track to mixologist

In just two months, we will take you through beginner and advanced level bartending classes. Provide you with a one-stop bartending experience, allowing you to master all aspects of bartending in a short period of time.

Comprehensive learning

Our interest classes will cover all aspects of bartending, including the study of bartending, bartending techniques, mixing skills of base liquor types, and in-depth understanding of alcohol knowledge. Through comprehensive learning, you will master every step from base wine to cup.

Classes will be scheduled on Weekend for your convenience

For your convenience, our classes are scheduled on Saturday. This way, you can immerse yourself in the world of bartending in a relaxed atmosphere on the weekends without interfering with your weekday work schedule.

Provide a platform for learning & communication

Whether you are a bartending novice, bartending enthusiast, bar owner, bartender or a busy working person, our interest classes will provide you with a platform for learning and communication. Regardless of your previous knowledge of bartending, our courses will meet your needs.

Question & Answer

What Certificate will I receive?

After completing the course, you will receive a JWC certificate.  Beginner and Advanced class certificate.

After completing the course, can I contact the teacher if I encounter problems?

No problem. We’ll add you to a group so you can stay connected with classmates and teachers after graduation.

I'm not sure if the course is right for me?

No problem, we provide one-day trial classes, you can contact the counselor to learn more (60126865644).

What language is the course in?

Course is conducted mainly in Mandarin.

Enroll Mixology Cocktail Course Now
]]> 2 Months Coffee Weekend + SCA Coffee Class (Optional) https://jwcacademy.com/course/2-months-coffee-weekend-sca-coffee-class-optional/ Tue, 13 Feb 2024 03:28:15 +0000 https://jwcacademy.com/?post_type=product&p=1895 ]]>
Course Description
Unit Content
Q&A

Course Chapter Introduction

Foundation Barista Class

Day 1

  • Extraction theory
  • Extraction standard
  • Introduction coffee equipment
  • Evaluation espresso
  • Cafe menu
  • Milk frothing

Day 2

  • Milk frothing
  • Latte art common mistake
  • Important of mixing
  • Detail of heart shape

Day 3

  • Preparation of filter coffee
  • Understand different origins coffee
  • Different process flavour
  • Quality of coffee
  • Different roast profile

Day 4

  • Seed to cup
  • Important of sensory
  • 5 sense
  • Aroma kit
  • Sensitivity test
  • Sensory training

Advanced Barista Class

Day 5

  • Advance espresso (grind size/ brew ratio )
  • Brewing time
  • Channeling
  • Tamping
  • Different roast profile extraction method

Day 6

  • Milk frothing
  • Basic latte art
  • Tulip pattern

Day 7

  • Grind size and brew concentration in filter coffee
  • Brew ratio
  • Different temperature
  • Pouring method
  • Importance of Agitation

Day 8

  • Hand on roasting machine
  • How to roast light, medium , and dark roast, cupping sop
  • Chemical and physical changes during  roasting

1 Day SCA Class (Optional)

Day 9

  • How to set the coffee grinder
  • Barista menu type
  • Milk frothing and making latte art
  • Café customer service
  • Safety and cleaning

What you will learn after this course

After this 2-month coffee hobby class, you will move to a new level in the coffee world.
You will not only learn basic knowledge, but also master advanced techniques.

Gain an in-depth understanding of the world of coffee

From the knowledge of the coffee bean to the advanced techniques of preparing complex coffee drinks.

Complete latte art by yourself

Latte art is a unique skill in the coffee world. Through our courses, you will be able to complete latte art independently and create stunning works of art that add color to every cup of coffee.

Operate the machine independently

From learning to adjust the grind size to independently mastering the steeping time, you will be able to operate the coffee machine with ease and create the perfect tasting coffee.

Train baristas

After completing the class, you will have the ability to train baristas. This not only lays the foundation for your own coffee business, but also gives you the opportunity to cultivate a new generation of coffee professionals and inherit coffee culture.

In-depth coffee brands and markets

The course will further open up your understanding of coffee brands and markets, understand the development trends of the coffee industry, and lay a solid foundation for seeking broader opportunities in the coffee field in the future.

People that is suitable for this course

Coffee Beginners

If you are new to coffee and are curious about the complex world of coffee, our interest classes will provide you with a step-by-step, easy and enjoyable learning journey. From the basics of coffee to advanced techniques, you can quickly enter the world of coffee.

Coffee Lovers

Lovers with a deep interest in coffee will find more fun and skills in interest classes. We will dig deeper into the diversity of coffee and present you with more amazing coffee experiences to satisfy your infinite love for coffee.

Cafe Owner

This hobby class is an ideal choice to improve coffee quality and service levels. Through training, you will better understand the art of coffee making and bring more innovation and charm to your cafe.

Baristas

Whether you’re a new barista or a seasoned barista looking to improve your skills, our courses will equip you with more professional and unique coffee-making skills. From basic to advanced, let you become an elite in the coffee field.

For Those With Busy Work Schedules

Our scheduled Weekend class will provide you with flexible learning opportunities. In just two months, you will be able to easily integrate into the charm of coffee and improve your quality of life.

Fee includes all materials & equipment

We provide students with a complete learning experience, all necessary equipment will be provided, and the fee includes all materials, equipment and teaching materials. No additional purchases or fees required! Tuition includes all necessary utensils, teaching materials and materials, from fresh coffee beans to coffee machines, milk and more, everything is already prepared for you.

Course duration

Weekend classes for 2 months. Take the beginner course in the first month and the advanced course in the second month. English class (every Sunday), Chinese class (every Saturday). One class lasts 4 hours.

JWC Academy Faculty

Lecturer Jivan

  • JWC Academy Coffee Trainer
  • 6 years of experience in coffee industry
  • Cafe Founder
  • Certified by the Specialty Coffee Association (SCA Sensory，Brewing Coffee)

Lecturer Bao Ting

  • Store manager and chief barista of JWC “You Bar”, “Homies” and “brooos&co”
  • 9 years of experience in coffee industry
  • 2023 PCA Coffee Latte Art Competition Champion

Our SCA Coffee Class Academy

JWC Roastery

22, Jln Jalil 1, The Earth @ Bukit Jalil, 43300 Kuala Lumpur, Federal Territory of Kuala Lumpur.

JWC The Factory 30

JWC The Factory 30, Jalan Mutiara Emas 5/3, Taman Mount Austin, 81100 Johor Bahru.

Part Time SCA Coffee Course Features

2 months complete class

In just two months, we will take you through coffee hobby classes at both the beginner and advanced levels. Provide you with a one-stop coffee experience, allowing you to master all aspects of coffee in a short time.

Covers all aspects of coffee

Including coffee learning, roasting techniques, latte art, hand brewing skills and in-depth understanding of coffee knowledge. You’ll master every step from bean to cup through comprehensive learning.

Classes will be scheduled on Weekend for your convenience

This way, you can immerse yourself in the world of coffee in a relaxing atmosphere on the weekends without interfering with your weekday work schedule.

Provide a platform for learning and make friends

Whether you are a coffee novice, coffee lover, cafe owner, barista or a busy working person, our interest classes will provide you with a platform for learning and communication. Regardless of your previous knowledge of coffee, our courses will meet your needs.

Question & Answer

What Certificate will I receive?

After completing the course, you will receive a JWC certificate – Beginner and Advanced class certificate.

After completing the course, can I contact the teacher if I encounter problems?

No problem. We’ll add you to a group so you can stay connected with classmates and teachers after graduation.

I am not sure if the course is right for me?

No problem, we provide one-day trial classes, you can contact the counselor to learn more (60125695644).

What language is the course in?

Courses will be in English (every Saturday) and Chinese (every Sunday) classes.

Enroll SCA Coffee Course Now
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