Shop – JWC Academy https://jwcacademy.com Most Champion Award Coffee and Mixology Academy in Malaysia Thu, 10 Jul 2025 11:05:53 +0000 en-US hourly 1 https://jwcacademy.com/wp-content/uploads/2024/02/logo-favicon-150x150.png Shop – JWC Academy https://jwcacademy.com 32 32 Unlock Your Palate: Sensory Master Class for Coffee Competition https://jwcacademy.com/course/unlock-your-palate-sensory-master-class-for-coffee-competition/ Thu, 16 Jan 2025 09:39:03 +0000 https://jwcacademy.com/?post_type=product&p=3252 ]]>

Course Description
Unit Content

Course Chapter Introduction

Day 1

Sensory Awakening

  • Explain the position and function of taste receptors on the tongue to help judges precisely evaluate sweetness, acidity, and bitterness.
  • Analyze how human sensory organs influence flavor perception and judgment.
  • Explore the impact of competition environments on coffee flavour assessment.

Flavor Fundamentals

  • Conduct taste sensitivity tests to simulate the evaluation of acidity and sweetness in competition coffees.
  • Train sensitivity to sweetness, acidity, and bitterness using competition-grade base taste solutions.
  • Identify mainstream aroma categories and commonly used flavour descriptors in competitions.

Day 2

Advanced Flavour Analysis

  • Practice flavor perception techniques.
  • Learn commonly used competition flavor descriptors and their applications.
  • Delve into the impact of orthonasal and retronasal olfaction on coffee flavour perception.

Competition Sensory Training & Practice

  • Refine flavor description skills to avoid vague terms and use precise language recognized by judges.
  • Write competition scoring card flavor descriptions for multiple coffees, simulating judge-level expression.
  • Analyze competition-preferred coffee origins and typical flavor profiles of popular origins.
  • Evaluate from a competition perspective, scoring attributes such as aroma, acidity, sweetness, and aftertaste.

Day 3

Competition Scoring Standards

  • Taste and evaluate 10 world-class coffees.
  • Compare the length and complexity of different coffee aftertastes to provide scoring references.

Competition Simulation

  • Strengthen flavor memory to enhance sensory recall in competition settings.
  • Share techniques for improving performance under competition pressure, including maintaining composure and focus as a judge.
  • Conduct personalized sensory analysis and review each participant’s progress and results.

Class Bonus 1: Tasting Experience with Award-Winning Coffees

  • You’ll have the rare opportunity to taste coffees that have won accolades in international coffee competitions, roasted and crafted by world-class baristas.
  • Each coffee comes with a unique flavor story, including its origin, processing method, and competition highlights.
  • Our instructor will break down why each coffee stood out in competitions, helping you understand how judges select winners.

Value Added: Train your palate and build a strong memory of world-class coffees, providing a solid foundation for competitions.

Class Bonus 2: Custom-Tailored Course Notes

  • Each participant will receive exclusive course notes personally curated by our expert instructor. These notes include key knowledge summaries, competition techniques, and flavor analysis templates.
  • The notes feature a glossary of professional terms, flavor memory tables, and step-by-step competition scoring processes, making post-course review and practice efficient.
  • These notes are limited-edition and available only to course attendees, ensuring their uniqueness and practical value.

Value Added: A powerful study tool that helps you progress from basic to advanced levels, especially valuable during competition preparation.

Class Bonus 3: Simulated Competition and Judge Experience

  • Participate in on-stage simulated competitions and judging exercises, replicating real competition settings.
  • As a competitor, you’ll experience the entire process, from presenting coffee to answering judges’ questions, familiarizing yourself with competition rules and boosting your stage confidence.
  • As a judge, you’ll collaborate with the instructor to score coffees, learning how to articulate flavour notes and assign accurate scores.

Value Added: A comprehensive experience from competitor to judge, helping you quickly adapt to competition environments and enhance overall performance.

Why Choose Us

Comprehensive Sensory Training

Covering every core aspect, from flavour perception to competition judging.

Hands-On Simulation

Realistic competition scenarios to eliminate nervousness and familiarize yourself with the rules.

Exclusive Resources

Access to top-tier coffee tasting and limited-edition course notes that are hard to find elsewhere.

Professional Instructor Team

Led by experts with world competition experience, guiding you to meet the highest industry standards.

People that is suitable for this course

Competitors planning to participate in coffee competitions
Coffee judges who want to improve their tasting skills
High-end coffee lovers who pursue excellence

Registration Information

Classes will be conducted in Bangkok, Thailand. Course fee is now a special offer USD 1,500 (Original price USD 2,000). Please contact us to request the calendar and select a convenient date for registration.

Course Duration

The program consists of 3 days of classes, with each class lasting 6 hours.

JWC Academy Faculty

Lecturer Nelson Lai

  • WCE World Certificated Judge
  • Bachelor Degree Holder of Computer Science, National Chiao Tung University Taiwan
  • CQI International Certified licensed Arabica Coffee Cupper – Q Grader
  • CQI International Certified licensed Robusta Coffee Cupper – R Grader
  • SCA Professional Certification Holder (Barista Skills, Brewing, Green Coffee, Sensory Skills, Roasting)
  • Coach of Malaysia,Vietnam,Thailand Latte Art National Champion in World Competition
  • Coach of Malaysia Brewer Cup National Champion in World Competition
  • Coach of the Malaysia Champion of La Maison Cointreau 2018
  • Coach of the Global Top 5 Henessy Bartender Award 2023

Lecturer Cadence

  • Founder of Emery School of Coffee & Emery Coffee Roastery
  • Authorized SCA Trainer and Certifier 2017-2026
  • CQI Quality Evaluation Lecturer
  • CQI International Certified licensed Arabica Coffee Cupper – Q Grader
  • CQI International Certified licensed Robusta Coffee Cupper – R Grader
  • CVA Coffee Value Accessor
  • World Barista Championship – WCE Certified Sensory Judge
  • World Coffee in Good Spirits Championship – WCE Certified Sensory Judge
  • World Latte Art Championship – WCE Certified Visual Judge
  • World Coffee Championships (WCC) – Representative

Course Features

Sensory Science and Taste Training

Gain an in-depth understanding of the scientific principles of taste and smell, and enhance sensitivity to basic flavours such as sweet, sour, and bitter. Cultivate the sensory acuity required for the competition through professional taste solutions and aroma exercises.

Flavour Description and Competition Terminology

Learn the flavour description terms commonly used in competitions, master standardized expression skills, avoid ambiguous words, and ensure accurate communication with judges.

Origin Flavour and Cupping Skills

In-depth analysis of the typical flavour characteristics of major coffee producing areas, master standardized cupping processes, improve blind tasting skills, and be fully prepared for the competition.

Simulation Competition and Actual Combat Drills

Through simulating a real competition environment, conducting blind tasting challenges and scoring exercises, cultivate expressiveness and decision-making ability under pressure, and ensure the best performance in the competition.

]]> Unlock Your Palate: Sensory Master Class for Coffee Competition nonadult Company / Group Training Barista Class (HRDF Claimable) https://jwcacademy.com/course/company-group-training-barista-class/ Fri, 27 Dec 2024 03:16:45 +0000 https://jwcacademy.com/?post_type=product&p=3184 ]]>
Course Description
Unit Content
Q&A

HRDF Claimable Coffee Barista Course

HRDF coffee barista training class by JWC design and offer coffee courses at different levels, including basic, intermediate, and advanced training, taught by teachers and industry experts.
Organize coffee events, competitions, and exhibitions, inviting industry experts and coffee enthusiasts to participate in HRDF class, promoting exchanges and cooperation between students and society.

Do you need team building, and also enhance skills and knowledge related to coffee preparation, service, and business management in the coffee industry of your employees? We customize coffee group training for you!

01

Introduction To Coffee

  • The Develop of Coffee
02

Barista Skill

  • Espresso History
  • Definition & Condition
  • Machine Introduction (Espresso Machine, Grinder, etc)
  • Making Espresso & Cleaning Machine
  • Latte Art I (Froth milk, Round shape & Etching)
  • Sensory
03

Brewing Skill

  • Equipment and ratio of brewing
04

Practice Time

  • Latte Art I (Using Milk) Steam & Pour
  • Brewing (few different ratio and beans)

** The content can be adjusted based on your needs

Key Learning Outcomes of HRDF Coffee Training

Barista Skills Development

Participants learn essential barista skills, including espresso extraction, milk frothing, and latte art, and other coffee beverages.

Understanding Coffee Varieties

The training provides insights into various coffee beans, their origins, and flavour profiles, fostering a deeper appreciation and knowledge of coffee.

Brewing Techniques

Employees are trained in different brewing methods such as pour-over, French press, and Aeropress, allowing them to cater to diverse customer preferences.

Customer Service Excellence

Emphasis is placed on enhancing customer interaction skills, ensuring a pleasant and informative experience for coffee consumers.

People that is suitable for HRDF Claimable Coffee Barista Course

Coffee Lovers

Lovers with a deep interest in coffee will find more fun and skills in interest classes. We will dig deeper into the diversity of coffee and present you with more amazing coffee experiences to satisfy your infinite love for coffee.

Employees of HRDF-Registered Companies

Companies that contribute to HRDF can send their employees for training to improve operational efficiency and customer service quality, especially if coffee is part of their business offering.

Café and Restaurant Owner/ Manager

Café Owners: Entrepreneurs in the coffee business can benefit from training to better understand the technical and operational aspects of coffee preparation and service.

Restaurant Managers: Those managing food and beverage outlets can enhance their team’s coffee service quality.

Fee includes all materials & equipment

We provide students with a complete learning experience, all necessary equipment will be provided, and the fee includes all materials, equipment and teaching materials. No additional purchases or fees required! Tuition includes all necessary utensils, teaching materials and materials, from fresh coffee beans to coffee machines, milk and more, everything is already prepared for you.

HRDF class collaboration plan: Latte Art & Hand Brew Coffee Class

Course Duration: 1 Day (7 hours)

Course Content**: History and origins of coffee, espresso making, latte art, coffee tasting, hand milk frothing , hand brew coffee and sensory

** The content can be adjusted based on your needs

JWC Academy Faculty

Lecturer Jivan

  • JWC Academy Coffee Trainer
  • 6 years of experience in coffee industry
  • Cafe Founder
  • Certified by the Specialty Coffee Association (SCA Sensory，Brewing Coffee)

Lecturer Bao Ting

  • Store manager and chief barista of JWC “You Bar”, “Homies” and “brooos&co”
  • 9 years of experience in coffee industry
  • 2023 PCA Coffee Latte Art Competition Champion

Lecturer Logman

  • Lecturer of English and Malay Barista Work and Study
  • More than 5 years experience in coffee industry

Our HRDF Training Academy

JWC Roastery

22, Jln Jalil 1, The Earth @ Bukit Jalil, 43300 Kuala Lumpur, Federal Territory of Kuala Lumpur.

JWC The Factory 30

JWC The Factory 30, Jalan Mutiara Emas 5/3, Taman Mount Austin, 81100 Johor Bahru.

HRDF Training Course Features

Personalised Class Duration

Courses can range from a single day for basic workshops to multiple weeks for in-depth training programs. We can discuss more to tally your needs.

Class will be scheduled on weekday or weekend for your convenience

This way, you can immerse yourself in the world of coffee in a relaxing atmosphere without interfering with your work schedule.

Covers all aspects of coffee

Including coffee learning, roasting techniques, latte art, hand brewing skills and in-depth understanding of coffee knowledge. You’ll master every step from bean to cup through comprehensive learning.

Provide a platform for learning coffee

We provide students with a complete learning experience, all necessary equipment will be provided, and the fee includes all materials, equipment and teaching materials. No additional purchases or fees required! Tuition includes all necessary utensils, teaching materials and materials, from fresh coffee beans to coffee machines, milk and more, everything is already prepared for you.

Question & Answer

What Certificate will I receive?

After completing the course, you will receive a JWC certificate.

How much is the lesson?

We can customise lesson for you, therefore the price is based on your needs.

Is the class HRDF claimable?

Yes, it is HRDF claimable.

What language is the course in?

We provide Chinese and English lesson.

Enroll HRDF Training Course Now
]]> Cocktail Buddy https://jwcacademy.com/course/cocktail-buddy/ Thu, 15 Feb 2024 10:29:23 +0000 https://jwcacademy.com/?post_type=product&p=2058 Enroll Course]]>
Course Description
Unit Content
Q&A

Course Chapter Introduction

Course Lesson

01

Vodka Gin is indispensable for home parties

02

Vodka Gin Home Mixing

03

Brandy Whiskey is a symbol of maturity and stability

04

Brandy Whiskey Home Bartending

05

Rum Tequila 30-year-old mature men and women

06

Rum Tequila bartending at home

What you will learn after this course

Bartending skills

Through six classes, you will learn to make classic cocktails and master the characteristics and matching principles of various types of wine. From basic bartending techniques to advanced mixing techniques, become a professional who can easily bartend at home.

Bartending at Home

The course focuses on practical operations, allowing you to gradually master the essence of bartending with the guidance of instructors in the comfort of your own home. From ingredient selection to mixing, you’ll be able to easily create amazing cocktails that will surprise your friends and family.

Learning tips shared by lecturer

During the course, the lecturer will share tips for learning bartending, including common technical difficulties and solutions in bartending. Through professional guidance, you will get twice the result with half the effort and master the skills of bartending more efficiently.

Learn about the 6 major base alcohol

The course will provide an in-depth introduction to the six basic alcoholic beverages including vodka, rum, tequila, whiskey, gin. You will understand their different characteristics and learn to use them flexibly to provide more possibilities for bartending.

People that is suitable for this course

Professional bartender for beginners

If you dream of becoming a professional bartender, online bartending courses provide you with a systematic and flexible learning path to help you quickly get started and master bartending skills.

Not sure if you like bartending?

This course can be regarded as giving yourself an opportunity to get involved in bartending. Let you try bartending at home and act as the basis for in-depth learning in the future.

Like socializing and party organizer

If you often play the leading role in social occasions or parties, online bartending courses will allow you to become a bartending expert and add more joy and highlights to the party.

Entrepreneurs and wine industry practitioners

For those who have entrepreneurial dreams or are already working in the beverage industry, online bartending courses are ideal for improving professional skills and understanding market trends, helping you to take your career to the next level in the beverage industry.

JWC Academy Faculty

Lecturer Justin

  • Chief Bartender of JWC “Cabinet 8” and “何日Gin再来”
  • 5 years of bartending experience
  • Cocktail Competition La Maison Cointreau Malaysia Competition Winner

Course Features

Malaysia’s champion bartender shares bartending tips

The course will be pre-recorded video sharing session by Malaysia’s champion bartender. He will share bartending techniques and secrets with you to help you avoid mistakes.

Flexible study time

Students can flexibly arrange their study time according to their own schedule without being restricted by geographical location or time, making learning more convenient and freer.

Online bartending experiment

Through the virtual laboratory, students can conduct online bartending experiments and try different recipes and techniques, thereby consolidating theoretical knowledge and developing practical skills.

Question & Answer

How much does the course cost?

The online course costs RM199, and the video can be watched repeatedly. You will definitely gain a lot!

What language is the course in?

All videos are in Chinese

Will certificate be issued for the course?

An electronic certificate of attendance will be issued at the end of the course.

Where do you take classes?

JWC Coffee Academy’s “online courses” course videos are all pre-recorded videos and are not live broadcasts. We use pre-recorded videos to ensure that the course content is presented with a certain level of quality. Includes subtitles, word cards and removal of redundant words during speech. After the course is online, you can watch the course videos on your mobile phone, tablet, or computer anytime, anywhere, without time and location restrictions.

How many times can I watch the course?

After purchasing the course, the course video will be permanently available for unlimited viewing.

What do I need to prepare before class?

There is no need to prepare equipment. It is recommended to watch the video before deciding which brewing equipment you should start buying.

Enroll Course Now
]]> Coffee University https://jwcacademy.com/course/coffee-university/ Wed, 14 Feb 2024 09:41:20 +0000 https://jwcacademy.com/?post_type=product&p=2005 Enroll Course]]>
Course Description
Unit Content
Q&A

Course Chapter Introduction

01

Espresso Coffee

Production details, machine purchase, taste adjustment, coffee tasting, extraction status, coffee meal pairing, 5 major elements of brewing

02

Latte Art

Milk Choices, Baking Choices, Preparation Details, Big Milk Details, Common Mistakes

03

Hand Brewed Coffee

Differences in filter cups, brewing water quality, extraction rate and concentration, flavor adjustment, brewing techniques

What you will learn after this course

By the end of the 14-day course, you should have a well-rounded understanding of coffee, from bean to cup, and be equipped with the skills to brew and appreciate coffee at a more sophisticated level.

People that is suitable for this course

Barista / Coffee Shop Worker

If you are a coffee shop employee or shop owner, our courses will provide you with deeper coffee knowledge and skills and help you improve the quality and service level of your coffee shop. You can purchase this course to train your employees.

Entrepreneurs

If you have a dream to start a business in the coffee industry, or want to have a deeper understanding of coffee culture to broaden your career field, this course will open the door to coffee entrepreneurship for you.

Office workers

Our 14-day course is designed to be a short and efficient study, so that you can easily integrate learning into your busy life.

JWC Academy Faculty

Lecturer Jivan

  • JWC Academy Coffee Trainer
  • 6 years of experience in coffee industry
  • Cafe founder
  • Certified by the Specialty Coffee Association (SCA Sensory, Brewing Coffee)

Course Features

Master the core theory and even novices can get started

Many people buy coffee equipment but don’t know how to use it, or they buy coffee beans and don’t know how to brew them. I will introduce you to coffee in the simplest way. Don’t worry even if you are new to coffee. We can answer the questions and bottlenecks that novices often face.

14 days of more in-depth advanced content

We have carefully designed a systematic and compact learning path that covers everything from coffee origins, quality assessment, roasting techniques to brewing methods. Through daily lessons, you will gradually build up a clear understanding of the whole picture of coffee.

Flexible study time

In order to adapt to the time arrangements of all types of students, our courses are designed in an independent learning mode, so you can participate in learning and review anytime and anywhere.

Question & Answer

How much does the course cost?

The online course costs RM2,199, and the video can be watched repeatedly. You will definitely gain a lot!

What language is the course in?

All videos are in Chinese

Will certificate be issued for the course?

An electronic certificate of attendance will be issued at the end of the course.

Where do you take classes?

JWC Coffee Academy’s “online courses” course videos are all pre-recorded videos and are not live broadcasts. We use pre-recorded videos to ensure that the course content is presented with a certain level of quality. Includes subtitles, word cards and removal of redundant words during speech. After the course is online, you can watch the course videos on your mobile phone, tablet, or computer anytime, anywhere, without time and location restrictions.

How many times can I watch the course?

After purchasing the course, the course video will be permanently available for unlimited viewing.

What do I need to prepare before class?

There is no need to prepare equipment. It is recommended to watch the video before deciding which brewing equipment you should start buying.

Enroll Course Now
]]> Coffee Buddy https://jwcacademy.com/course/coffee-buddy/ Wed, 14 Feb 2024 04:01:09 +0000 https://jwcacademy.com/?post_type=product&p=1968 Enroll Course]]>
Course Description
Unit Content
Q&A

Course Chapter Introduction

LESSON 01

  • How to choose coffee beans for the first time
  • Where does coffee come from? How will it affect the taste?
  • Coffee on three continents, what is the difference in taste?
  • Why roasting coffee is important?
  • The types of coffee beans processed vary in taste, smell and texture
  • Advice on where to go to buy coffee beans
  • What information to look for when buying coffee beans?
  • What is the difference between coffee brands?

LESSON 02

  • Coffee variety
  • The origin of coffee
  • Coffee trivia
  • Why is the price of coffee different?
  • Coffee varieties and differences
  • What beans is the most popular in cafes?
  • Malaysian coffee estate

LESSON 03

  • Learn to pour coffee from zero
  • What’s so special
  • The difference between drip filter and hand pour
  • Pour-over coffee maker
  • How to do the steps of pour-over coffee
  • Wrong demonstration and correct demonstration
  • Pour-over coffee 5 details

LESSON 04

  • How to taste coffee
  • What is the different taste of coffee?
  • How to describe the coffee you drink?
  • Visit coffee bean processing methods and processes
  • How to drink coffee?

LESSON 05

  • Espresso from scratch
  • How to use an espresso machine?
  • The name and purpose of the coffee maker parts
  • What to prepare before making coffee?
  • Steps to brew coffee
  • How to make an espresso at home?

LESSON 06

  • Learn coffee latte art from scratch
  • Brew your first cup of latte art
  • Latte art designs
  • How to tell if latte art is good or bad
  • What are the details of a good latte art?
  • milk bubble focuses on the seat
  • Demonstration of right and wrong
  • The secret of latte art

What you will learn after this course

Learn about coffee beans and flavors from different countries

Understand the effect of different roasting levels on the taste of coffee

Learn how to process coffee

Understand the effect of altitude on coffee quality

Choose the coffee beans that are right for you

People that is suitable for this course

Coffee Lovers

If you have a strong interest in coffee and want to have a deeper understanding of the origin, quality, roasting and brewing techniques of coffee, online coffee courses will be an ideal choice for you to expand your coffee knowledge.

Beginners and Self-Learners

For beginners and those with strong self-learning ability, online coffee courses provide a clear and organized learning path. Through flexible learning time and independent mastery, you can gradually become a professional in the coffee field.

Entrepreneur

For those who want to open a coffee shop or are already working in the coffee industry, online coffee courses are an effective way to improve their professional knowledge and skills.

Hobby to Learn

If you love learning and have a strong interest in various cultures, the online coffee course will bring you a cultural journey about coffee. You will appreciate the diversity of coffee and understand the coffee culture of various regions during your study.

People who want to improve their quality of life

Online coffee courses not only teach skills, but also improve the quality of life. By learning to brew a high-quality cup of coffee, you will experience more fun and enjoyment in your daily life.

JWC Academy Faculty

Lucas Eng

  • Principal and Award-winning Barista
  • Malaysian Coffee Latte Art Competition won three consecutive championships (2015, 2016, 2017)
  • World Coffee Competition Champion in Harbin, China (2016)
  • 2017 Top 10 World Ranking
  • 2017 Asia Brewer’s cup, China Yunnan, P.R.C, 1st Runner up

Lecturer Jivan

  • JWC Academy Coffee Trainer
  • 6 years of experience in coffee industry
  • Cafe founder
  • Certified by the Specialty Coffee Association (SCA Sensory, Brewing Coffee)

Course Features

Flexible study time

As an online course, students can freely arrange their study time and participate in the course anytime and anywhere. This flexibility allows students to plan their studies according to their personal schedule. Videos can also be watched repeatedly and unlimitedly.

Coffee quality research

The course will delve into the origin of coffee, the characteristics of different production areas, and the quality of coffee beans, providing students with a comprehensive study of coffee quality. Through professional teaching, students will learn to identify the flavors and aromas of different coffees and improve their sensitivity to coffee quality.

Question & Answer

How much does the course cost?

The online course only costs RM108, and the video can be watched repeatedly. You will definitely gain a lot!

What language is the course in?

All videos contents are in Chinese and Malay.

Will certificate be issued for the course?

An electronic certificate of attendance will be issued at the end of the course.

Where do you take classes?

JWC Coffee Academy’s “online courses” course videos are all pre-recorded videos and are not live broadcasts. We use pre-recorded videos to ensure that the course content is presented with a certain level of quality. Includes subtitles, word cards and removal of redundant words during speech. After the course is online, you can watch the course videos on your mobile phone, tablet, or computer anytime, anywhere, without time and location restrictions.

How many times can I watch the course?

After purchasing the course, the course video will be permanently available for unlimited viewing.

What do I need to prepare before class?

There is no need to prepare equipment. It is recommended to watch the video before deciding which brewing equipment you should start buying.

Enroll Course Now
]]> 2 Months Mixology Weekend Class https://jwcacademy.com/course/2-months-mixology-weekend-class/ Wed, 14 Feb 2024 03:42:39 +0000 https://jwcacademy.com/?post_type=product&p=1952 ]]>
Course Description
Unit Content
Q&A

Course Chapter Introduction

Day 1

How humans discovered alcohol, how alcohol is formed, the process of making distilled alcohol, the raw materials for making distilled alcohol, and the six basic liquors

Day 2

Introducing all the utensils of the Bar, how to use the utensils, introduction to bartending cups, bartending materials, and learning how to shake steel cups and stir.

Day 3

Classic cocktail making with six base alcohols: Vodka, Gin, Rum (9 styles in total)

Day 4

Classic cocktail making of six major base wines: tequila, brandy, whisky (9 styles in total)

Day 5

Understand the production methods and types of bitters, bitters, and flavored spirits

Day 6

Learn the six major bartending structures (highball /old fashioned /martini /daiquiri /sidecar /flip)

Day 7

The basic logic of creative bartending, basic flavor matching, and the principle of sour, sweet and salty balance

Day 8

Advanced skills required for creative bartending (infusion, distill, milk wash, fat wash, smoke, age cocktail)

What you will learn after this Cocktail Class

Learn beginner and advanced courses

Our carefully designed interest classes for you will comprehensively cover both beginner and advanced courses in bartending. You’ll gain an in-depth understanding of the world of mixology, from basic liquors to advanced techniques for preparing complex alcoholic beverages.

Make your own drinks

In the class, you will learn the skills of making classic cocktails, and master the characteristics and matching principles of various types of wine. From refreshing mojitos to classic martinis, you’ll have everything you need to whip up amazing drinks for you and your friends.

Training bartenders

Not only do you improve your personal skills, weekend interest classes also provide you with professional training for those who want to become a bartender. Through simulated actual combat and the guidance of instructors, you will gradually become familiar with and master advanced bartending skills, laying a solid professional foundation for entering the bartending industry in the future.

Deep understanding of the market

The course content of the class not only covers the technical aspects of bartending, but will also give you an in-depth understanding of the operating mechanism of the alcohol market. You will understand the story behind the brand, market trends and consumer preferences, providing you with a comprehensive perspective to find the right position in this industry.

People that is suitable for this course

Newbie to professional bartending

If you are eager to work in the bar industry, or want to master a skill, then the weekend bartending class is an ideal starting point for your career. Through systematic training, you will quickly improve your bartending skills and lay a solid foundation for your future career path.

Social Butterfly

For those who enjoy socializing and throwing parties, bartending is an attractive skill. Join a weekend class and you’ll learn how to make delicious cocktails to make your party even better.

Entrepreneurs and wine industry practitioners

For those who have entrepreneurial dreams or those who are already working in the wine industry, weekend bartending classes provide an opportunity to expand their business horizons. Learning bartending skills and market trends can provide entrepreneurs with a competitive edge for greater success in the restaurant and entertainment industries.

For those with busy work schedules

Our scheduled Weekend class times will provide you with flexible learning opportunities. In just two months, you will be able to easily integrate into the charm of coffee and improve your quality of life.

Fee includes all materials & equipment

We provide students with a complete learning experience, all necessary equipment will be provided, and the fee includes all materials, equipment and teaching materials. No additional purchases or fees required! Tuition includes all necessary utensils, teaching materials and materials, from alcohol to wine, cups and more, everything is already prepared for you.

Course duration

Weekend classes for 2 months. Take the beginner course in the first month and the advanced course in the second month. Class on every Saturday and one class lasts 4 hours.

JWC Academy Faculty

Lecturer Foong

  • JWC Academy Coffee and Bartending Trainer
  • 10 years of barista experience
  • A professional contestant who has served as a judge for several coffee competitions
  • Certified by the Specialty Coffee Association (SCA Sensory, Barista, Filter Coffee)

Lecturer Justin

  • Chief Bartender of JWC “Cabinet 8” and “何日Gin再来”
  • 15 years of bartending experience
  • Cocktail Competition La Maison Cointreau Malaysia Competition Winner

Our Mixology Cocktail Academy

JWC Roastery

22, Jln Jalil 1, The Earth @ Bukit Jalil, 43300 Kuala Lumpur, Federal Territory of Kuala Lumpur.

Cabinet 8 by JWC, Johor Bahru

102, Jalan Sutera Tanjung 8/3, Taman Sutera Utama, 81300 Skudai Johor.

Mixology Cocktail Course Features

Fast track to mixologist

In just two months, we will take you through beginner and advanced level bartending classes. Provide you with a one-stop bartending experience, allowing you to master all aspects of bartending in a short period of time.

Comprehensive learning

Our interest classes will cover all aspects of bartending, including the study of bartending, bartending techniques, mixing skills of base liquor types, and in-depth understanding of alcohol knowledge. Through comprehensive learning, you will master every step from base wine to cup.

Classes will be scheduled on Weekend for your convenience

For your convenience, our classes are scheduled on Saturday. This way, you can immerse yourself in the world of bartending in a relaxed atmosphere on the weekends without interfering with your weekday work schedule.

Provide a platform for learning & communication

Whether you are a bartending novice, bartending enthusiast, bar owner, bartender or a busy working person, our interest classes will provide you with a platform for learning and communication. Regardless of your previous knowledge of bartending, our courses will meet your needs.

Question & Answer

What Certificate will I receive?

After completing the course, you will receive a JWC certificate.  Beginner and Advanced class certificate.

After completing the course, can I contact the teacher if I encounter problems?

No problem. We’ll add you to a group so you can stay connected with classmates and teachers after graduation.

I'm not sure if the course is right for me?

No problem, we provide one-day trial classes, you can contact the counselor to learn more (60126865644).

What language is the course in?

Course is conducted mainly in Mandarin.

Enroll Mixology Cocktail Course Now
]]> 2 Months Coffee Weekend + SCA Coffee Class (Optional) https://jwcacademy.com/course/2-months-coffee-weekend-sca-coffee-class-optional/ Tue, 13 Feb 2024 03:28:15 +0000 https://jwcacademy.com/?post_type=product&p=1895 ]]>
Course Description
Unit Content
Q&A

Course Chapter Introduction

Foundation Barista Class

Day 1

  • Extraction theory
  • Extraction standard
  • Introduction coffee equipment
  • Evaluation espresso
  • Cafe menu
  • Milk frothing

Day 2

  • Milk frothing
  • Latte art common mistake
  • Important of mixing
  • Detail of heart shape

Day 3

  • Preparation of filter coffee
  • Understand different origins coffee
  • Different process flavour
  • Quality of coffee
  • Different roast profile

Day 4

  • Seed to cup
  • Important of sensory
  • 5 sense
  • Aroma kit
  • Sensitivity test
  • Sensory training

Advanced Barista Class

Day 5

  • Advance espresso (grind size/ brew ratio )
  • Brewing time
  • Channeling
  • Tamping
  • Different roast profile extraction method

Day 6

  • Milk frothing
  • Basic latte art
  • Tulip pattern

Day 7

  • Grind size and brew concentration in filter coffee
  • Brew ratio
  • Different temperature
  • Pouring method
  • Importance of Agitation

Day 8

  • Hand on roasting machine
  • How to roast light, medium , and dark roast, cupping sop
  • Chemical and physical changes during  roasting

1 Day SCA Class (Optional)

Day 9

  • How to set the coffee grinder
  • Barista menu type
  • Milk frothing and making latte art
  • Café customer service
  • Safety and cleaning

What you will learn after this course

After this 2-month coffee hobby class, you will move to a new level in the coffee world.
You will not only learn basic knowledge, but also master advanced techniques.

Gain an in-depth understanding of the world of coffee

From the knowledge of the coffee bean to the advanced techniques of preparing complex coffee drinks.

Complete latte art by yourself

Latte art is a unique skill in the coffee world. Through our courses, you will be able to complete latte art independently and create stunning works of art that add color to every cup of coffee.

Operate the machine independently

From learning to adjust the grind size to independently mastering the steeping time, you will be able to operate the coffee machine with ease and create the perfect tasting coffee.

Train baristas

After completing the class, you will have the ability to train baristas. This not only lays the foundation for your own coffee business, but also gives you the opportunity to cultivate a new generation of coffee professionals and inherit coffee culture.

In-depth coffee brands and markets

The course will further open up your understanding of coffee brands and markets, understand the development trends of the coffee industry, and lay a solid foundation for seeking broader opportunities in the coffee field in the future.

People that is suitable for this course

Coffee Beginners

If you are new to coffee and are curious about the complex world of coffee, our interest classes will provide you with a step-by-step, easy and enjoyable learning journey. From the basics of coffee to advanced techniques, you can quickly enter the world of coffee.

Coffee Lovers

Lovers with a deep interest in coffee will find more fun and skills in interest classes. We will dig deeper into the diversity of coffee and present you with more amazing coffee experiences to satisfy your infinite love for coffee.

Cafe Owner

This hobby class is an ideal choice to improve coffee quality and service levels. Through training, you will better understand the art of coffee making and bring more innovation and charm to your cafe.

Baristas

Whether you’re a new barista or a seasoned barista looking to improve your skills, our courses will equip you with more professional and unique coffee-making skills. From basic to advanced, let you become an elite in the coffee field.

For Those With Busy Work Schedules

Our scheduled Weekend class will provide you with flexible learning opportunities. In just two months, you will be able to easily integrate into the charm of coffee and improve your quality of life.

Fee includes all materials & equipment

We provide students with a complete learning experience, all necessary equipment will be provided, and the fee includes all materials, equipment and teaching materials. No additional purchases or fees required! Tuition includes all necessary utensils, teaching materials and materials, from fresh coffee beans to coffee machines, milk and more, everything is already prepared for you.

Course duration

Weekend classes for 2 months. Take the beginner course in the first month and the advanced course in the second month. English class (every Sunday), Chinese class (every Saturday). One class lasts 4 hours.

JWC Academy Faculty

Lecturer Jivan

  • JWC Academy Coffee Trainer
  • 6 years of experience in coffee industry
  • Cafe Founder
  • Certified by the Specialty Coffee Association (SCA Sensory，Brewing Coffee)

Lecturer Bao Ting

  • Store manager and chief barista of JWC “You Bar”, “Homies” and “brooos&co”
  • 9 years of experience in coffee industry
  • 2023 PCA Coffee Latte Art Competition Champion

Our SCA Coffee Class Academy

JWC Roastery

22, Jln Jalil 1, The Earth @ Bukit Jalil, 43300 Kuala Lumpur, Federal Territory of Kuala Lumpur.

JWC The Factory 30

JWC The Factory 30, Jalan Mutiara Emas 5/3, Taman Mount Austin, 81100 Johor Bahru.

Part Time SCA Coffee Course Features

2 months complete class

In just two months, we will take you through coffee hobby classes at both the beginner and advanced levels. Provide you with a one-stop coffee experience, allowing you to master all aspects of coffee in a short time.

Covers all aspects of coffee

Including coffee learning, roasting techniques, latte art, hand brewing skills and in-depth understanding of coffee knowledge. You’ll master every step from bean to cup through comprehensive learning.

Classes will be scheduled on Weekend for your convenience

This way, you can immerse yourself in the world of coffee in a relaxing atmosphere on the weekends without interfering with your weekday work schedule.

Provide a platform for learning and make friends

Whether you are a coffee novice, coffee lover, cafe owner, barista or a busy working person, our interest classes will provide you with a platform for learning and communication. Regardless of your previous knowledge of coffee, our courses will meet your needs.

Question & Answer

What Certificate will I receive?

After completing the course, you will receive a JWC certificate – Beginner and Advanced class certificate.

After completing the course, can I contact the teacher if I encounter problems?

No problem. We’ll add you to a group so you can stay connected with classmates and teachers after graduation.

I am not sure if the course is right for me?

No problem, we provide one-day trial classes, you can contact the counselor to learn more (60125695644).

What language is the course in?

Courses will be in English (every Saturday) and Chinese (every Sunday) classes.

Enroll SCA Coffee Course Now
]]> Diploma in Self-Media Digital Marketing (DISM) https://jwcacademy.com/course/diploma-in-self-media-digital-marketing-dism/ Mon, 29 Jan 2024 09:31:03 +0000 https://jwcacademy.com/?post_type=product&p=1334 ]]>
Course Description
Unit Content
Q&A

Course Chapter Introduction

The 15-Months DISM Allows Students to Comprehensively
Master The Theory and Practical Skills of Media Communication

Understand the current status and trends of the media industry and master the strategies and techniques of media at once. The course lasts for 15 months, and graduates will obtain the British International Professional Diploma.

01

Semester One

You can manage social media by yourself, how to shoot and edit.
  • Understanding New Media | Script production: drawing storyboards, video editor: premiere pro
  • Photography and videography: shooting angles, camera settings, lighting, radio, etc.
  • Video production: pre-production location, clothing, props, date and time; production shooting; pro production editing
  • Public Speaking and Performing Arts(1): pronunciation, diction, correct pronunciation, and intonation (DJ, EMCEE)
02

Semester Two

Marketing & Business Management
  • Branding & marketing: personal branding, product branding, business branding
  • Communication research methods, media regulations and ethics, creative thinking
  • Basic animation and special effects, new media trends, public speaking and performing arts (2): facial expressions, body language, body movements
03

Semester Three

Research and Understand the Market
  • Business management of self-media: run your own self-media, such as youtube
  • Team Management and Communication: Managing the Company
  • Graphic design: photoshop & illustrator, logo design, posters, leaflets, advertisements
  • Copywriting: Advertising copywriting, poster content
04

Semester Four

Professional Workshop: Final Year Project
  • Three months internship

People that is suitable for this course

This course will provide you with comprehensive and practical skills support. It is particularly emphasized that this course does not require SPM/UEC/STPM results. As long as you are over 16 years old, you are eligible to enroll. We warmly welcome you to join us if you are the following groups:

  • Students over the age of 16
  • Those who looking for a job
  • Who want to improving professional skills
  • Who preparing to enter higher education
  • a beginner or someone who wants to expand your skills

Equipment that will be used in Course

Students only need to prepare a laptop. Our school provides convenient equipment rental services, covering a variety of professional equipment, including cameras, lamps, radios and lenses.

Course duration

This course is a condensed course so it only takes 15 months to complete. It is divided into 4 semesters in total. Each semester is around three and a half months, and about two weeks of break between semesters.

JWC Academy Faculty

Lizz Chloe 彤彤

  • A million-subscribed online content creator, MYDJ and young entrepreneur, specializing in creating customized content for brands and expanding their influence on social media.
  • Founded her YouTube channel [Dumpling Soda] in 2015 and has accumulated one million subscriptions and over 100 million video views.

Our Academy

New Era Institute of Vocational & Continuing Education

B5 – B7, Block B, Jalan TKS 1, Taman Kajang Sentral, 43000 Kajang, Selangor

Question & Answer

How can I contact the consultant?

Please contact course consultant through 60125175644.

What is technical and vocational education?

Technical and vocational education pays more attention to practice than traditional education, so the curriculum is mainly designed for students who prefer to learn through practical operations. Therefore, this course will provide 20% academic theory subjects and 80% practical knowledge and skill subjects, helping students enter the self-media industry with rich experience and confidence after graduation.

How long does it take to complete the course?

This course is a condensed course so it only takes 15 months to complete. Which includes a 3 months internship.

What is the career prospect after graduation?

The media industry has a wide range of future opportunities, such as: content creation, editor, public relations, producer, event planner, marketing, director, screenwriter, radio DJ, etc.

Is there any internship available?

Yes. We will arrange for students to interview for internship locations.

Do you provide dormitories?

Yes, we provide dormitories. For details, please contact course consultant (60125175644).

Is there financial aid or student loans available?

Courses can apply for KOJADI education loans. You can learn more details from the counselor (60125175644).

Is transportation provided?

The school provides buses that allow students to take the bus to MRT/KTM Kajang opposite the university for free.

Enroll Course Now
]]> 12 Months Barista, Mixology & Pastry Art Diploma (BMART) https://jwcacademy.com/course/12-months-barista-mixology-pastry-art-diploma-bmart/ Thu, 25 Jan 2024 02:22:23 +0000 https://jwcacademy.com/?post_type=product&p=1290 ]]>
Course Description
Unit Content
Q&A

Coffee Barista Course Chapter Introduction

New Era Institute of Vocational & Continuing Education collaborates with JWC Coffee Academy to offer Barista, Mixology & Pastry Art courses for those who are interested in becoming professional baristas and cultivate a second speciality in mastering a skill in the world of coffee.

This institute is equipped with high-eng facilities and qualified professional trainers to offer students professional training. To date, JWC has cultivate more than 100 professional baristas and has achieved outstanding results in coffee and bartending competitions both at home and abroad, won many international awards and produced the highest number of ‘champion baristas’ in Malaysia.

01

Barista

BARISTA SKILL
  • 20 types of Coffee Latte Art from Beginner to Advanced
  • Coffee Extract method
  • 50 types of Coffee Drinks
  • Specialty Coffee Drinks
COFFEE BEAN ROASTING
  • 4 types of roasting levels
  • Nordic, Japanese and American coffee beans roasting methods
SENSORY SKILL
  • Korean Coffee Scentone
  • 100 types of SCENTONE
  • France Scentone
  • Asian Coffee Association, Professional Coffee Rating Standard
COFFEE BREWING
  • 4 types of Coffee Brewing Method
  • Green Coffee
  • Coffee beans processing methods
02

Mixology

WINE
  • Red wine processing and conditions
  • Red wine from all over the World
  • Wine Labels
  • Professional wine tasting
  • Wine tasting etiquette
  • Knowledge of Grapes
  • Red wine and food pairing
COCKTAIL & MOCKTAIL
  • 200 types of cocktail and mocktail recipes
SAKE
  • Introduction of Sake
  • Sake brewing process & required materials
  • Tasting of Sake
SPIRIT
  • Alcohol brewing process and conditions
  • Wine tasting methods and scoring criteria
  • Flavor descriptions of various alcoholic brands
  • Characteristics and differences of various alcohol brands
03

Pastry Art

CAKES & DESSERTS
  • 15 Dessert Recipes

What you will learn after this course

Become a multi-skilled coffee & beverage professional

After completing this course, you will be more than just a barista, bartender, and roaster, but a multi-skilled professional. You will master the foundations of these three skills, providing you with a wider range of options for future employment and making you stand out in the workplace.

Coffee mastery & diverse career paths await

Employment prospects for graduates include barista, beverage mixologist, bartender, roaster, cafe director, cafe manager, cafe management, hotel service industry, catering industry, catering service industry, cruise service industry, competition competitor, training Teacher, lecturer, reviewer, green bean buyer, coffee consultant, cafe business consultant, bar owner, bar management, etc.

People that is suitable for this course

This course will provide you with comprehensive and practical skills support. It is particularly emphasized that this course does not require SPM/UEC/STPM results. As long as you are over 16 years old, you are eligible to enroll. We warmly welcome you to join us if you are the following groups:

  • Students over the age of 16
  • Those who looking for a job
  • Who want to improving professional skills
  • Who preparing to enter higher education
  • Who interested in coffee, mixology and pastry
  • a beginner or someone who wants to expand your skills

Fee includes all materials & equipment

We provide students with a complete learning experience, all necessary equipment will be provided, and the fee includes all materials, equipment and teaching materials. No additional purchases or fees required! Fees includes all necessary utensils, teaching materials & materials, from fresh coffee beans to coffee machines, from the alcohol required for bartending to utensils and cups, and also the essential milk, eggs in baking, everything is ready for you.

Coffee Barista Diploma Course duration

This exciting one-year course will take you deep into the world of coffee, mixology and pastry! It is includes a three-month internship period, giving students the opportunity to put the knowledge they have learned into practice, skills, and experience a real workplace environment. Students can choose to do internships in cafes, bars, or bakeries. Of course, we will also introduce locations for students to interview.

The Only All-round Coffee, Mixology, Pastry Professional Course In Malaysia

The Diploma specialty coffee, mixology and baking course jointly launched by JWC Academy and New Era Institute of Vocational & Continuing Education allows those who are interested in becoming professional baristas and those who want to develop a second specialty to master a skill and travel around the world with coffee. The course mainly allows students to become proficient in coffee and cocktail making, as well as some basic dessert baking skills. In just one year, you can master three practical skills.

JWC Academy Faculty

Lucas Eng

  • Principal and Award-Winning Barista
  • Malaysian Coffee Latte Art Competition won three consecutive championships (2015, 2016, 2017)
  • World Coffee Competition Champion in Harbin, China (2016)
  • 2017 Top 10 World Ranking
  • 2017 Asia Brewer’s cup, China Yunnan, P.R.C, 1st Runner up

Lecturer Jivan

  • JWC Academy Coffee Trainer
  • 6 years of experience in coffee industry
  • Cafe Founder
  • Certified by the Specialty Coffee Association (SCA Sensory, Brewing Coffee)

Lecturer Foong

  • JWC Academy Coffee and Bartending Trainer
  • 10 years of barista experience
  • A professional contestant who has served as a judge for several coffee competitions
  • Certified by the Specialty Coffee Association (SCA Sensory, Barista, Filter Coffee)

Our Coffee Academy

New Era Institute of Vocational & Continuing Education

B5 – B7, Block B, Jalan TKS 1, Taman Kajang Sentral, 43000 Kajang, Selangor

Barista Diploma Course Features

All-round experience

Covering the three major areas of coffee, mixology and pastry art, allowing you to fully understand the secrets of gourmet food.

Practice orientation

We emphasize practical operation and make theoretical knowledge more deeply rooted in people’s hearts through personal experience.

Industry Mentors

Experienced Cafe owners, business owners, professionals, certified trainers, roastery managers serve as mentors and share their practical experience and insights in the industry.

Innovative learning

We encourage creativity and fun learning so you can find your own style in coffee, mixology and baking.

Question & Answer

How can I contact the consultant?

Please contact course consultant through 60125175644.

What is technical and vocational education?

Technical and vocational education pays more attention to practice than traditional education, so the curriculum is mainly designed for students who prefer to learn through practical operations. Therefore, this course will provide 20% academic theory subjects and 80% practical knowledge and skill subjects, helping students enter the self-media industry with rich experience and confidence after graduation.

What is the career prospect after graduation?

In the future, students may have the opportunity to become baristas, cafe managers, trainers, contestants, bartenders, roasters, roasters, coffee importers and exporters, coffee machine maintenance, agents, etc.

Is there any internship available?

Yes. We will arrange for students to interview for internship locations. In addition to JWC cafes and bars, we will also arrange for students to have interviews at cooperative cafes/bars.

Do you provide dormitories?

Yes, we provide dormitories. For details, please contact course consultant (60125175644).

Are there job opportunities available after graduation?

We will keep in touch with students and if necessary, we will provide students with interview opportunities if we find out which cafe/bar is hiring staff.

Is there financial aid or student loans available?

Courses can apply for KOJADI education loans. You can learn more details from the counselor (60125175644).

Is transportation provided?

The school provides buses that allow students to take the bus to MRT/KTM Kajang opposite the university for free.

What if I'm not sure if the course is suitable for me?

Don’t worry, you can take our trial class! Before you officially register, you have the opportunity to experience first-hand the exciting learning journey of this year.

During the trial class, you will personally participate in a series of exciting teaching activities and experience the unique flavors of coffee and mixology.

Our lecturer will share their expertise and answer your questions. Not only will it give you a better understanding of the course content, but it will also provide you with the opportunity to decide whether to join. Whether you are curious about these fields or already have some knowledge and want to further your studies, trial classes are a risk-free way to ensure that your choices are in line with your expectations.

Don’t miss this unique opportunity, sign up for a trial class and discover coffee, bartending and baking with us. Contact the counselor to register for trial class. (60125175644).

Enroll Barista Course Now
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